India is a diverse country of various religion and culture. Every culture and state in India has its own food specialty. Come witness the variety of food both vegetarian and non-vegetarian which can only be found in India Its a mouth watering paradise.
Indian Dal, the humble lentil dish, is more than just a staple food in India; it’s an essential part of the Indian culinary experience. From the northern plains to the southern coasts, dal is a ubiquitous presence in Indian kitchens, [Read More…]
India, with its rich tapestry of cultures, languages, and traditions, offers an equally diverse culinary landscape. One of the most exquisite ways to experience this diversity is through the humble yet grand “Thali.” A Thali is a traditional Indian meal [Read More…]
1. Indian food is incredibly diverse. Indian food is incredibly diverse. There are so many different kinds of food available in India that it’s impossible to list them all. Indian food is also very healthy, with various spices and herbs [Read More…]
Vegetarianism in India is not just a diet but a way of life. This land’s ancient scriptures and texts have praised the virtues of plant-based food for centuries. Over time, vegetarianism has become an integral part of Indian culture and [Read More…]
India is a country of diversity, with its own unique set of traditions and customs. One of these traditions is the national drink of India – a fantastic beverage that people have enjoyed for centuries! Learn about this drink in [Read More…]
India is a treasure house of mouthwatering varieties of street food available at affordable rates at every corner in India. Let’s try some!! 1. Samosa A samosa is a savory pastry dish originating in the Indian subcontinent. It is usually [Read More…]
You can make around 150gms of paneer from 1 liter of cow’s milk. Since Buffalo milk is denser, you can get around 200gms of Paneer from Buffalo milk. While this is a basic thumb rule for calculating milk to paneer [Read More…]
Hand-eating has many health benefits over eating using a fork and spoons. Eating using your hands is part of the tradition in India and other regions. What can be natural or more primal? While many might think this is a sinister practice, [Read More…]
Indian food naturally includes many aromatic spices and spices. They have certain spices, such as methi and thing, which are primarily responsible for the lasting scents. The Tarka method that is the foundation of most Indian cooking is primarily about [Read More…]
FOOD FESTIVALS OF INDIA – It should go without saying that culinary festivals usually draw many people. In a nation like India, where various types of foods are considered an essential part of the culture, it is no surprise that [Read More…]
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