13 Places To Get The Best Vada Pav In Mumbai

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Mumbai is home to the famous Vada Pav, a street food dish that originated in Mumbai and is now available in all parts of India. But how do you find the best Vada Pav? Let this article be your guide!

Here is a list of the 13 Best Vada Pav In Mumbai

#Vada Pav StallLocationDescription
1Shree Ganesh Vada PavDadar, MumbaiA small shop in Dadar serving delicious vada pavs for over 40 years. Known for their simple yet perfect batter for vadas, fried to perfection and served with fresh green chutney.
2Ramesh Vada Pav TandoorMumbaiPopular spot for vada pav in Mumbai. The tandoor gives vadas a crispy exterior while keeping the inside soft. The pav is also grilled in the tandoor, providing a slightly charred flavor.
3Mahesh Vada Pav PointMumbaiKnown for large-sized, tasty vada pavs in Mumbai. Freshly made pavs are soft and fluffy.
4Panchvad Vada PavMumbaiA small chain of Vada Pav stalls in Mumbai known for delicious and affordable Vada Pavs. Fresh, quality ingredients used, and vadas are cooked to perfection.
5The Hot SpotDadar, MumbaiA small stall in Dadar always crowded with people. Success attributed to the freshness of ingredients and perfect proportions in the dish.
6Shiv Sagar Vada Pav HouseMumbaiKnown for the best vada pav in Mumbai. Delicious vada pavs made with a potato and chickpea patty, served on a soft, fluffy bun. Crispy and flavorful, with various chutneys and sauces to choose from.
7Dolly Ki DoliMumbaiPopular stall in the heart of Mumbai always crowded with people. Vada pav served with chutneys and sauces.
8Ashok Vada Pav in MumbaiMumbaiHole-in-the-wall spot known for delicious and affordably priced vada pavs. Pavs made fresh to order and served hot and crispy. Chutney and spices add the perfect flavor.
9Bansi Vada Pav in MumbaiMalad West, MumbaiPopular spot in Malad West known for delicious vada pavs. Made with a potato patty and served on a soft bun. Served with chutney and chili pepper.
10Jumbo King Vada PavMumbaiStarted in 2003, Jumbo King is among the best for vada pavs. Unique cooking method with fresh ingredients, hand-picked potatoes, secret spice blend, and 100% pure vegetable oil for frying. Pavs are soft and fluffy, making for a delicious and satisfying meal.
11Vidarbha VadapavDadar East, MumbaiOne of the most popular vada pav stalls in Mumbai, serving since 1984. Known for using fresh ingredients and traditional cooking methods. Crispy on the outside, soft on the inside, with tangy chutneys.
12Parleshwar Vadapav CentreVile Parle East, MumbaiKnown for delicious vada pavs made with a potato and chickpea patty, fried and served on a soft pav bun. The vada pav is the star of the show, but the restaurant also offers other Indian dishes.
13Aram Vada PavFort, MumbaiPopular vada pav joint in Fort Mumbai. The small shop is always crowded with people. The vadas are crispy and perfectly seasoned, making them a must-try for all vada pav lovers.

1. Shree Ganesh Vada Pav

Shree Ganesh Vada Pav is one of Mumbai’s most popular places to get vada pav. The small shop in Dadar has served delicious vada pavs for over 40 years. The secret to their success is their simple yet perfect batter for their vadas. The vadas are fried to perfection and served with fresh green chutney, making it the ideal snack for any time of the day.

2. Ramesh Vada Pav Tandoor

Ramesh Vada Pav Tandoor is a popular spot for vada pav in Mumbai. The tandoor (clay oven) gives the vadas (fried potato balls) a crispy exterior while the inside remains soft and fluffy. The pav (bread) is also grilled in the tandoor, giving it a slightly charred flavor that pairs well with the vadas.

3. Mahesh Vada Pav Point

Mahesh Vada Pav Point is one of Mumbai’s most popular places to get vada pav. The vada pavs here are known for their large size and tasty flavors. The pavs are also freshly made, so you can expect them to be soft and fluffy.

4. Panchvad Vada Pav

For those who don’t know, Vada Pav is a popular Indian street food dish with a spicy potato patty (vada) sandwiched between two slices of bread (pav). Panchvad is a small chain of Vada Pav stalls in Mumbai that are known for their delicious and affordable Vada Pavs.

If you’re looking for a quick and tasty snack, Panchvad’s Vada Pavs is the way to go. They use fresh, quality ingredients, and their vadas are always cooked to perfection. Plus, they’re super affordable at just Rs. 10 per pav!

5. The Hot Spot

The Hot Spot: This small stall in Dadar is always crowded with people waiting to get their hands on the delicious vada pavs served here. The secret to their success lies in the freshness of their ingredients and the perfect proportions of each component in the dish.

6. Shiv Sagar Vada Pav House

If you’re looking for the best vada pav in Mumbai, look no further than Shiv Sagar Vada Pav House. This popular spot is known for its delicious vada pavs, made with a potato and chickpea patty and served on a soft, fluffy bun. The vada pavs at Shiv Sagar are crispy and flavorful, and they come with various chutneys and sauces to choose from. You’ll find a perfect option here whether you like your vada pavs spicy or sweet.

7. Dolly Ki Doli

Dolly Ki Doli is one of Mumbai’s most popular places to get vada pav. The small stall is in the city’s heart and is always crowded with people. The vada pav is served with chutneys and sauces, making it a delicious snack.

8. Ashok Vada Pav in Mumbai

The best vada pav in Mumbai can be found at Ashok Vada Pav. This hole-in-the-wall spot is known for its delicious and affordably priced vada pavs. The Pavs are made fresh to order and are served hot and crispy. The chutney and spices add the perfect flavor to these mouth-watering sandwiches.

9. Bansi Vada Pav in Mumbai

If you’re looking for the best vada pav in Malad West in Mumbai, look no further than Bansi Vada Pav. This popular spot is known for its delicious vada pavs, made with a potato patty and served on a soft bun. The vada pavs at Bansi Vada Pav are served with chutney and chili pepper, and they’re sure to leave you wanting more.

10. Jumbo King Vada Pav

The humble vada pav has come a long way since its inception in Mumbai. This famous street food dish is now enjoyed by people worldwide, and there are many different ways to enjoy it. While many great places to get vada pav in Mumbai, Jumbo King is among the best.

Jumbo King was started by two friends, Deepak Sharma, and Raghu Sawant, in 2003. They aimed to create a delicious vada pav that was affordable for everyone. And they certainly succeeded! Jumbo King’s vada pavs are some of the most popular in Mumbai.

What makes Jumbo King’s vada pavs so unique? First of all, they use only the freshest ingredients. The potatoes used for the vadas are hand-picked and then boiled with a secret blend of spices. The chutney is made fresh daily, and the Pav buns are soft and fluffy.

Another thing that makes Jumbo King’s vada pavs so special is their unique cooking method. The vadas are fried in 100% pure vegetable oil, which gives them a light and crispy texture. They’re then placed on the Pav bun with a dollop of chutney, making for a truly delicious and satisfying meal.

11. Vidarbha Vadapav

Vidarbha Vadapav is one of the most popular vada pav stalls in Mumbai. Located in Dadar East, this stall has served delicious vada pavs since 1984. The secret to their success is their use of fresh ingredients and traditional cooking methods. The vadas are crispy on the outside and soft on the inside, and the chutneys add a delicious tangy flavor to the dish.

12. Parleshwar Vadapav Centre

If you’re looking for the best vada pav Vile Parle East in Mumbai, you can’t go wrong with Parleshwar Vadapav Centre. This popular eatery is known for its delicious vada pavs, which are made with a potato and chickpea patty that’s fried and then served on a soft pav bun. The restaurant also offers other Indian dishes, but the vada pav is the show’s star.

13. Aram Vada Pav

Aram Vada Pav is one of the most popular vada pav joints in Fort Mumbai. The small shop is always crowded with people waiting to get their hands on the delicious vadas. The vadas are crispy and perfectly seasoned, making them a must-try for all vada pav lovers.

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